Region: Waghi Valley, Papua New Guinea
Altitude: 1585 - 1800 Meters Above Sea Level
Process: Wet Processed, and Sun Dried
Cupping Notes: Tangerine, Soft Honey, Hazelnut, Caramelized Sugars, and Dark Chocolate
The vast majority of Papua New Guinea coffees are produced by small village coffee gardens rather than large organized companies; there are tens of thousands of such gardens typically ranging from 20 - 600 trees.