Aiya Matcha Culinary Grade

Certified USDA Organic, Aiya’s Organic Culinary Grade Matcha is specially blended for food and beverages, providing colour, aroma, and nutritional benefits to your favourite recipes. People often believe that higher or more expensive grades of Matcha are best for recipes; however, this doesn’t hold true for culinary applications. A high-quality Culinary Grade Matcha should have a stronger tea flavour than a ceremonial grade, allowing the Matcha flavour to shine through when mixed with other ingredients. Although most would consider it too astringent when consumed solely with water, this grade is perfect for making Matcha flavoured desserts and beverages.