Flavour of the Month

INGREDIENTS

• 1 oz. (30 ml) Monin Pomegranate Syrup
• 1 oz. (30 ml) fresh orange juice
• ¹/₂ oz. (15 ml) fresh lemon juice
• 5 oz. (150 ml) apple cider

INSTRUCTIONS 

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.

INGREDIENTS

• ¹/₂ oz. (15 ml) Monin Pomegranate Syrup
• ¹/₄ oz. (5 ml) Monin Blue Cotton Candy Syrup
• Fill with lemon-lime soda

INSTRUCTIONS 

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.

INGREDIENTS

• ³/₄ oz. (20 ml) Monin Pomegranate Syrup
• ³/₄ oz. (20 ml) Monin Vanilla Spice Syrup
• 4 oz. (120 ml) cold milk
• 3 scoop(s) vanilla ice cream

INSTRUCTIONS 

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.

INGREDIENTS

• 1 oz. (30 ml) Monin Pomegranate Syrup
• 1 oz. (30 ml) fresh lime juice
• 4 oz. (120 ml) lemonade

INSTRUCTIONS 

1. Combine ingredients in a glass filled with ice cubes.
2. Stir.
3. Serve.

INGREDIENTS

• 1 ¹/₂ oz. (45 ml) mezcal
• ³/₄ oz. (20 ml) Monin Pomegranate Syrup
• ¹/₄ oz. (5 ml) Almond syrup
• 2 oz. (60 ml) green tea
• 1 piece(s) lemon wedge (squeeze and discard)

INSTRUCTIONS 

1. Muddle fruit/herbs and syrup in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.