Close
Activate The Go Gift Card Theme Embed App

Flavour of the Month


HARVEST PUNCH

INGREDIENTS

  • 1 oz. (30 ml) Monin Pomegranate Syrup
  • 1 oz. (30 ml) fresh orange juice
  • 1/2 oz. (15 ml) fresh lemon juice
  • 5 oz. (150 ml) apple cider

    INSTRUCTIONS 

    1. Fill serving glass with ice.
    2. Add remaining ingredients in the order listed.
    3. Roll to mix from serving glass to other glass and back.
    4. Garnish.

    COTTON CANDY POM POP

    INGREDIENTS

      INSTRUCTIONS 

      1. Fill serving glass with ice.
      2. Add remaining ingredients in the order listed.
      3. Roll to mix from serving glass to other glass and back.
      4. Garnish.

      POMEGRANATE SPICE MILKSHAKE

      INGREDIENTS

        INSTRUCTIONS 

        1. Combine ingredients in mixing tin.
        2. Spindle mix until smooth.
        3. Pour into serving glass and garnish.

        POMEGRANATE LIMEADE

        INGREDIENTS

          INSTRUCTIONS 

          1. Combine ingredients in a glass filled with ice cubes.
          2. Stir.
          3. Serve.

          POMEGRANATE ESPADIN

          INGREDIENTS

          • 1 1/2 oz. (45 ml) mezcal
          • 3/4 oz. (20 ml) Monin Pomegranate Syrup
          • 1/4 oz. (5 ml) Almond syrup
          • 2 oz. (60 ml) green tea
          • 1 piece(s) lemon wedge (squeeze and discard)

            INSTRUCTIONS 

            1. Muddle fruit/herbs and syrup in shaker.
            2. Add remaining ingredients.
            3. Cap and shake vigorously.
            4. Strain into chilled serving glass and garnish.
            Shop Now