Mountain Cider All Natural Spiced Apple 64 oz is a perfectly balanced fall and winter drink, combining real apple cider with all natural spices.
Perfect for cafes and restaurants that want to add a quality fall-themed drink to their menu and keep their customers coming back for more. 64 drinks can be made from this counter-space saving bottle, and adding a convenient pump means that preparation is quick and doesn't take up a lot of staff time.
This shelf-stable, no-refrigeration-required jug means you don't take up valuable fridge space, and can bring mouth-watering cider with you on retreats and gatherings. This cider is brewed by boiling off all unnecessary liquids, leaving a concentrated and condensed form of apple solids and acids. The strength of this condensed liquid means that bacteria can't grow.
64x 1 oz servings - every 1 oz of concentrate makes 8 oz of drink.
All Natural, No Allergens, No Added Sugar, Gluten Free, certified Kosher, GMO-free, caffeine-free.
IngredientsApple Cider, Natural Spices
The OriginalCaramel Apple
- 1 oz. cider concentrate
- 7 oz. hot water
- Garnish with cinnamon stick (optional)
Hot Apple Pie
- 1 oz. cider concentrate
- 1 oz. caramel syrup or salted caramel syrup
- 6 oz. hot water
- Whipped cream on top.
The Vermonter
- 1 oz. cider concentrate
- 1 oz. butterscotch syrup
- 6 oz. hot water
- Top with whipped cream
- 1 oz. cider concentrate
- 1 oz. maple syrup
- 6 oz. hot water