Our Dark roast blend. Kick into high gear with this full-bodied blend. Wicked Doi Chaang Thai beans blended with beans from Nicaragua and Peru. A deep, dark cup. Organic and Fair Trade. Doi Chaang's Story: Roasted in Vancouver, Doi Chaang’s coffee is grown in small, family-owned gardens inside Doi Chaang Village in Northern Thailand. Rich soil, high elevations, and ample rainfall makes Doi Chaang Village one of the premier coffee growing regions in the world. Making connections within their communities - both local and international - and serving up the best product for the coffee connoisseur.