Toasted Coconut Recipe Inspiration
Toasted Coconut Latte (16oz)
Ingredients
- 1 oz. Monin Toasted Coconut Syrup
- 2 shots espresso
- Fill with steamed milk
- Garnish: Whipped cream, coconut
Instructions
- Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.
Zenshine Cooler (16oz)
Ingredients
- 3/4 oz. Monin Toasted Coconut Syrup
- 3 oz. lemonade
- 4 oz. green tea
- Garnish: Editble flower, lemon peel/wheel/wedge
Instructions
- Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.
Toasted Coconut Iced Tea (16oz)
Ingredients
- 1 oz. Monin Toasted Coconut Syrup
- 7 oz. fresh brewed tea
- Garnish: Lemon wheel
Instructions
- Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.
Coconut Key Lime Daiquiri (8oz)
Ingredients
- 3/4 oz. Monin Toasted Coconut Syrup
- 2 oz. silver rum
- 1 oz. key lime juice
- 2 oz. pineapple juice
- Garnish: Coconut
Instructions
- Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.