Monin Orange Cream Mai Tai
Shake up a tropical cocktail with coconut rum, pineapple and almond, plus an orange-cream twist.
What you’ll need
- 1½ oz (45 mL) coconut rum
- ½ oz (15 mL) orange curaçao
- 1 oz (30 mL) Monin Brilliance Orange Cream Energy
- ½ oz (15 mL) Monin Almond (Orgeat) Syrup
- 1 oz (30 mL) freshly pressed pineapple juice
- Ice, for shaking and serving
Garnish: cherry, pineapple slice, orange slice and pineapple frond, as desired.
Make your cup
- Add ice to a cocktail shaker, then pour in the rum, curaçao, Orange Cream Energy, almond syrup and pineapple juice.
- Secure the lid and shake well. Fill a 16 oz serving glass with fresh ice.
- Strain the cocktail into the glass, then add your garnishes.
This recipe calls for Monin Brilliance Orange Cream Energy, a separate ingredient from the Almond syrup.
Recipe adapted from Monin’s Orange Cream Mai Tai. Metric measures are approximate.
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