Monin Maple Spice Vanilla Coffee
Bring a little maple warmth to your coffee break. Vanilla and maple spice meet freshly brewed coffee and a splash of cream.
What you’ll need
- ½ oz (15 mL) Monin Maple Spice Syrup
- ½ oz (15 mL) Monin Vanilla Syrup
- 2 oz (60 mL) half-and-half cream
- 12 oz (355 mL) freshly brewed coffee
Garnish: whipped cream, a maple leaf cookie and ground cinnamon, as desired.
Make your cup
- Warm a 16 oz mug with hot water, then empty it.
- Add both syrups, followed by the cream and hot coffee.
- Stir until combined. Finish with your garnishes and enjoy.
Recipe adapted from Monin Canada’s Maple Spice Vanilla Coffee. Metric measures are approximate.