Monin Frosted Raspberry Latte
Bring a playful berry twist to your latte. Blue raspberry and almond meet espresso and warm, steamed milk.
What you’ll need
- ½ oz (15 mL) Monin Blue Raspberry Syrup
- ½ oz (15 mL) Monin Almond (Orgeat) Syrup
- 2 shots espresso
- Steamed milk, enough to fill your cup
No garnish needed.
Make your cup
- Add both syrups and the espresso to a 16 oz serving cup. Stir to blend.
- Steam your milk in a pitcher.
- Pour the milk into the cup, stirring gently to bring everything together. Enjoy warm.
Recipe adapted from Monin Canada’s Frosted Raspberry Latte. Metric measures are approximate.
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