Fall Recipe Inspiration
Pumpkin Spice Latte
Ingredients
- 1.5 oz. Monin Pumpkin Spice Syrup
- 2 shots of espresso
- 8 oz. steamed milk
- Optional: Whipped cream
- Garnish: ground cinnamon
Instructions
- Pour Monin Pumpkin Spice Syrup into a large mug.
- Pull 2 shots of espresso directly into the mug and stir well to combine.
- Steam 6–8 oz of milk until hot and lightly foamy. Pour over the espresso.
- Top with whipped cream if desired and sprinkle with cinnamon or pumpkin spice.
Pumpkin Cream Matcha
For the Matcha
- 1 oz. Monin Pumpkin Spice Syrup
- 1.5 tsp Matcha
- 2 oz. hot water
- 4 oz. milk
- Ice
- Garnish: Ground cinnamon
For the Pumpkin Cream
- 0.5 oz. Monin Pumpkin Spice Syrup
- 2 tbsp heavy cream
- 2 tbsp milk
Instructions
- Add heavy cream, milk and Monin Pumpkin Spice Syrup to a small pitcher. Froth until thick and creamy but still pourable, then set aside.
- Whisk the matcha with hot water until smooth and lightly frothy. Stir in the Monin Pumpkin Spice Syrup.
- Fill a glass with ice. Add the milk, the pour in the matcha
- Spoon or pour the pumpkin cream on top
- Garnish with a light dusting of ground cinnamon
Maple Pancake Iced Latte
Ingredients
- 1 oz. Monin Maple Pancake Syrup
- 2 shots of espresso
- 6 oz. milk
- Ice
- Garnish: Whipped cream, drizzle of maple syrup
Instructions
- Pour 1 oz Monin Maple Pancake Syrup into a glass.
- Fill the glass with ice and pour in the milk
- Pull 2 shots of espresso then pour it over the milk.
- Stir gently then top with whipped cream and a small drizzle of maple syrup