Caramel Apple Chai
Instructions
- Stir syrup, chai and milk in a tall glass.
- Add ice; top with whipped cream, apple and cinnamon.
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Pumpkin Cream Matcha
Instructions
- Froth 2 tbsp heavy cream, 2 tbsp milk and 0.5 oz. syrup until thick.
- Whisk matcha with hot water; stir in 1 oz. syrup.
- Pour 4 oz. milk and matcha over ice. Top with cream and cinnamon.
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Brown Butter Cinnamon Latte
Instructions
- Stir syrups and espresso in a heatproof mug.
- Steam milk until silky; pour over espresso.
- Finish with foam and a light dusting of cinnamon.
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Tiramisu Latte
Ingredients
- 0.5 oz. Monin Tiramisu Syrup + 0.25 oz. for cream
- 2 espresso shots, slightly cooled (Caramello beans)
- 6 oz. cold milk + ice
- 2 tbsp heavy cream
- 2 tbsp milk
- Cocoa + 1 ladyfinger, to garnish
Instructions
- Froth 2 tbsp heavy cream, 2 tbsp milk and 0.25 oz. tiramisu syrup until thick.
- Stir 0.5 oz. tiramisu syrup into espresso; pour over 6 oz. iced milk.
- Top with cream, cocoa and a ladyfinger.
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