Location: Kiambu County, Kenya
Altitude: 1700 Meters Above Sea Level
Process: Fully Washed, Dried on Raised African Beds
Cupping Notes: Big and tart with flavours that mellow on the palate, Sweet Blackberry, Merlot Wine, Strong Black Tea
Most of Kenya's coffee is produced by small farm holders and Kiambu is no different. With the close proximity to Nairobi, urbanization is becoming a threat to coffee production in the region.